Oregano oil is a light yellow to brownish red oily liquid with a spicy odor like thyme oil, insoluble in glycerin, soluble in ethanol, soluble in most non-volatile oils and propylene glycol. The premix trait is a white powder.
Oregano oil has antibacterial and anti-oxidation effects, and has certain effects on the prevention and treatment of bacterial diseases of livestock and poultry, such as Escherichia coli, Salmonella and Staphylococcus aureus. 20% diarrhea was stopped 12-14 hours after treatment with 10% oregano oil. Another: application of oregano extract, enrofloxacin and neomycin sulfate for the treatment of chicken colibacillosis caused by different pathogenic Escherichia coli Antibacterial experiments, clinical diagnosis and treatment statistics, the results show that the oregano extract for the prevention and treatment of chicken colibacillosis has a shorter course of treatment, faster effect, no drug resistance, convenient medication.
Yellow red to dark brown red essential oil or light yellow powder
UN 2810 6.1/PG 3
Cool,dry and hermetic place